“From the Cinnamon River of Jalisco, Mexico…”

February 3, 2019

It finally happened — the @FloundersBTeam met with the makers of our favorite tequila Sparkle Donkey, Black Rock Spirits in SoDo, Seattle. We talk with Stefan Schachtel about the Legend of El Burro Esparkalo, how Tequila gets made, what inspired a small business to import a tequila, the story behind the ridiculous name, and the natural partnership between soccer support and tequila.

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